Lunch Specials

Starters

Chefs Homemade Soup of The Day Topped with Croutons
5.25

Ocean Royal Prawn and Crayfish Cocktail
6.45

Farmhouse Pate served with Caramelized Red Onion Chutney and Toasted Bread
5.25

Pan Fried Chicken and Bacon Salad Finished with a Balsamic Dressing Dressing
5.75

Portobello Mushroom stuffed with Sun Blushed Tomato, Roasted Pepper, Spring Onion and Cream Cheese top[ped with Melted Cheddar Cheese drizzled in a Balsamic Glaze
5.50


Mains

Roast Topside of Beef served with, Yorkshire Pudding and Gravy
11.95

Maple Glazed Roast Turkey Served with Yorkshire Pudding and Gravy
11.95

Roasted Pork Loin Served with A Yorkshire Pudding and Gravy
11.95

Salmon Fillet served with Roast Potatoes, Mixed Greens and a Creamy Asparagus Sauce
12.50

Pan Fried Gammon Steak topped with Egg and served with Chips and Peas
10.50

Vegetable Roast Served With All The Trimmings
11.00


Desserts

Homemade Treacle Sponge and Custard
5.50

Apple and Rhubarb Crumble served with Custard
6.00

Homemade Chocolate Fudge Cake Served with Vanilla Ice Cream
5.50

Mixed Berry Eton Mess
5.25

Baileys Cheesecake served with Salted Caramel Ice Cream
5.75


Download PDF Menu

Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Call 0113 285 2644