Lunch Specials

2 Courses

3 Courses


Chefs Homemade Vegetable Soup Topped with Croutons

Homemade Scotch Egg with a Baby Leaf Salad and Pickle

Ocean Royal Prawn and Crayfish Cocktail

Smooth Brussels Pate served with Red Onion Chutney and Melba Toast

Breaded Mozzerella and a Sweet Chilli Dipping Sauce


Traditional Roast Beef served with Yorkshire Pudding and Gravy

Yorkshire Lamb Rump served with a Minted Gravy and Yorkshire Pudding

Salmon Fillet with served with a Creamy Leek Sauce

Pan Fried Chicken Breast served with Yorkshire Pudding and Gravy

Gressingham Duck Breast served with Red Wine Gravy and Yorkshire Pudding

Vegetable Lasagne served with Chips, Garlic Bread and Salad (v)


Baileys Cheesecake served with Salted Caramel Ice Cream

Chocolate Torte Served with a Red Cherry Swirl Ice Cream

Apple and Mixed Berry Crumble Crumble served with Custard

Mixed Berry Eton Mess

Sticky Toffee Pudding and Custard

Download PDF Menu

Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Call 0113 285 2644