Lunch Specials

2 Courses

3 Courses


Chefs Homemade Tomato and Roasted Red Pepper soup topped with Croutons

Ocean Royal Prawn and Crayfish Cocktail

Homemade Breaded Mozzerella served with a Sweet Cranberry Sauce

Homemade Chicken Liver Pate served with Red Onion Marmalade and Toasted Bread

Warm Chicken, Chorizo and Sun Blushed Tomato Salad


Lamb Rump served with Minted Gravy and Yorkshire Pudding

Salmon Fillet served with a White Wine and Asparagus Sauce

Traditional Roast Topside of Beef served with Homemade Yorkshire Pudding and Gravy

Pan Fried Chicken Breast served with a Yorkshire Pudding and Gravy

Homemade Mushroom and Pea Risotto served with Garlic Ciabatta Bread (v)


Apple and Cinnamon Crumble served with Custard

Traditional Eton Mess Drizzeled with a Raspberry Coulis

Belgium Chocolate Brownies served with Vanilla Ice Cream

Warm Pecan and Maple Pie served with Salted Caramel Ice Cream

Sticky Toffee Pudding served with Toffee Sauce and Custard

Download PDF Menu

Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Call 0113 285 2644