Lunch Specials

2 Courses

3 Courses


Chefs Homemade Vegetable Soup topped with Croutons

Ocean Royal Prawn and Crayfish Cocktail bound in Marie Rose Sauce

Smooth Brussels Pate served with Pickle, Leaf Salad and Toast

Pan Fried Chicken and Bacon Salad Finished with a Honey Mustard Dressing

Homemade Breaded Mozzarella served with a Sweet Cranberry Sauce


Yorkshire Lamb Rump served with Yorkshire Pudding and Minted Gravy

Roast Topside of Beef served with Yorkshire Pudding and Gravy

Salmon Fillet served with a White Wine and AsparagusSauce

Chicken Breast Fillet Served with a Creamy Wild Mushroom Sauce

Gressingham Duck Breast served with a Red Wine Gravy

Wild Mushroom Stroganoff served with Rice (v)


Warm Chocolate Fudge Cake served with Vanilla Ice Cream

Jam Sponge and Custard

English Strawberries and Cream

Homemade Apple and Rhubarb Crumble served with Custard

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Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Call 0113 285 2644