Lunch Specials

2 Courses

3 Courses


Chefs Homemade Cream of Tomato Soup Topped with Croutons

Ocean Royal Prawn and Crayfish Cocktail

Smooth Brussels Pate served with Chutney and Toast

Pan Fried Chicken and Bacon Salad finished with a Honey Mustard Dressing

Homemade Breaded Brie served with Sweet Cranberry Sauce


Yorkshire Lamb Rump served with Minted Gravy and Yorkshire Pudding

Salmon Fillet served with a White Wine and Asparagus Sauce

Chicken Breast Fillet served with Gravy and Yorkshire Pudding

Roast Norfolk Turkey served with Stuffing, Pig in Blanket and Gravy

Mushroom and Pea Risotto served with Garlic Ciabatta Bread and a Mixed Salad

Hog Roast Sausage and Mash served with Garden Peas and Onion Gravy,


Sticky Toffee Pudding and Custard

Homemade Chocolate Brownie topped with Vanilla Ice Cream

Apple and Mixed Berry Crumble served with Custard

Traditional Mixed Berry Eton Mess

Homemade Strawberry and Baileys Cheesecake served with Salted Caramel Ice Cream

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Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Call 0113 285 2644