Lunch Specials

2 Courses

3 Courses


Chefs Homemade Vegetable Soup topped with Croutons

Ocean Royal Prawn Cocktail bound in Marie Rose Sauce

Bacon and Black Pudding Stack served with a Creamy Pepper Sauce

Breaded Plaice Goujons served with Tartar Sauce


Yorkshire Lamb Rump served with Minted Gravy and Yorkshire Pudding

Salmon Fillet served with a White Wine and Asparagus Sauce

Pork Loin Steak served with Apple Sauce, Yorkshire Pudding and Gravy

Roast Topside of Beef served with Yorkshire Pudding and Gravy

Chicken Breast Fillet served with Chasseur Sauce

Butternut Squash and Goats Cheese Lasagne served with Garlic Ciabatta and Salad (v)


Homemade Apple and Mixed Berry Crumble served with Custard

Strawberry and Champagne Cheesecake served with Vanilla Ice Cream

Lemon Tart served with Whipped Cream

Jam Sponge and Custard

Warm Chocolate Fudge Cake served with Vanilla Ice Cream

Chocolate Brownie and Rocky Road Sundae

Download PDF Menu

Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Call 0113 285 2644