3 Courses
35.00
Chefs Homemade Carrot & Coriander Soup topped with Crunchy Garlic croutons
Mixed Sea Food Cocktail consisting of Prawns in Marie Rose, Smoked Salmon, Crayfish Tails, White Devonshire Crab Meat, King Prawns & Crevette
Homemade Breaded Brie with Salad and a Sweet Cranberry Sauce
Pan Seared Smoked Chicken and Bacon Salad served on a bed of Wild Rocket finished with a Honey Mustard Dressing
Yorkshire Lamb Rump served with Spring onion Mash, homemade Yorkshire Pudding and Red Wine & Rosemary Gravy
Traditional Roast Turkey served with Sausage Meat Stuffing, Pig in Blanket and Rich Gravy
Roast English Strip Loin of Beef with homemade Yorkshire Pudding and Gravy
Lemon and Herb Crusted Salmon Fillet, baked new Potatoes and a White Wine and Asparagus Sauce
Homemade Wild Mushroom and Asparagus Risotto served with Garlic Flatbread, Rocket and Cherry Tomato Salad and baked new Potatoes
Traditional Christmas Pudding served with Brandy Sauce
Strawberry and Prosecco Cheesecake with Vanilla Ice Cream
Indulgent Chocolate Fudge Cake with Cookies and Cream Ice Cream
Spiced Apple and Cherry Crumble with Custard
Homemade Shortbread, Ground Coffee and Tea
Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.
The Manor
Bradford Road, Drighlington
Bradford, West Yorkshire
BD11 1AB
Phone & Email
0113 285 2644
contact@themanorleeds.co.uk
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