Father's Day 2019

Starters

Chefs Homemade Carrot and Corriander Soup topped with Garlic Croutons
4.95

Ocean Royal Prawns and Crayfish Cocktail wrapped in Scottish Smoked Salmon
6.45

Pan Fried Chicken and Bacon Salad finished with a Honey Mustard Dressing
5.95

Ardennes Pate served with Crusty Baguette, Chutney and Mixed Leaf Salad
5.75

Beef Tomato and Goats Cheese Bruschetta served on a bed of Salad and Finished with a Balsamic Dressing
5.85


Mains

Traditional Roast Topside of Beef and Homemade Yorkshire Pudding with Gravy
11.95

Yorkshire Lamb Rump with Colcanon Mash, Yorkshire Pudding and Minted Gravy
12.50

Oven Baked Chicken Breast Fillet stuffed with Cheese, Sun Blushed Tomato, Spring Onion and Garlic with a Tomato and Basil Sauce
11.95

Gressingham Duck Breast on a Bed of Stir Fried Vegetables and Egg Noodles finished with a Hoisin Sauce
12.45

Whole Filleted Sea Bass with Green Beans and Asparagus Sauce
12.25

Butternut Sqaush and Goats Cheese Lasagne served with Roast Potatoes, Garlic Bread and Salad (v)
10.25


Desserts

Homemade Apple and Mango Crumble with Custard
4.95

Homemade Baileys Cheesecake accompanied with English Butter Toffee Ice Cream
4.95

Jam Sponge and Custard
4.95

Warm Chocolate Fudge Cake with Vanilla Ice Cream
4.95

Passion Fruit and Raspberry Torte served with Whipped Cream and Fresh Raspberries
4.95


Download PDF Menu

Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Call 0113 285 2644