New Years Day Menu 2020

3 Courses
20.00


Starters

Chefs Homemade Tomato and Roasted Red Pepper Soup topped with Croutons

Mixed Sea Food Cocktail

Brussels Pate served with Baby Leaf Salad, Chutney and Toasted Ciabatta Bread

Pan Fried Chicken and Bacon Salad finished with a Balsamic Dressing


Mains

Traditional Roast Topside of Beef served with Yorkshire Pudding and Gravy

Yorkshire Lamb Rump served with Yorkshire Pudding and Minted Gravy

Salmon Fillet served with a White Wine and Asparagus Sauce

Roast Pork Loin served with Apple Sauce, Stuffing, Yorkshire Pudding and Gravy

Homemade Wild Mushroom and Pea Risotto served with Garlic Ciabatta (v)


Desserts

Homemade Apple and Blackberry Crumble served with Custard

Baileys Cheesecake served with Sea Salted Caramel Ice Cream

Homemade Chocolate Tart topped with Vanilla Ice Cream

Mixed Berry Eton Mess consisting of Crushed Meringue, Whipped Cream and Mixed Berries


To Finish


Download PDF Menu

Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Call 0113 285 2644