3 Courses
25.00
Chefs Homemade Carrot, Honey and Ginger Soup topped with Croutons
Ocean Royal Prawns bound in Marie Rose Sauce wrapped in Scottish Smoked Salmon
Pan Seared Chicken and Bacon Salad served on a bed of Rocket and Cherry Tomatoes drizzled in a Honey Mustard Dressing
Homemade Breaded Brie served with a Mild Salsa Sauce and dressed Salad
Traditional Roast Topside of Beef served with homemade Yorkshire Pudding and Gravy
Yorkshire Lamb Rump served with Yorkshire Pudding and Minted Gravy
Chicken Breast Fillet stuffed with Cheese, Sun Blushed Tomato, Spring Onion and Garlic served with a Tomato and Basil Sauce
Salmon Fillet served with a White Wine and Asparagus Sauce
Homemade Wild Mushroom and Asparagus Risotto served with Garlic Ciabatta Bread and Dressed Rocket Salad
Homemade Baileys Cheesecake served with Sea Salted Caramel Ice Cream
Homemade Jam Roly Poly and Custard
Warm Chocolate Fudge Cake served with Vanilla Ice Cream
Mixed Berry Eton Mess consisting of Layered Crushed Meringue, Mixed Berries and Whipped Cream
Homemade Shortbread
Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.
The Manor
Bradford Road, Drighlington
Bradford, West Yorkshire
BD11 1AB
Phone & Email
0113 285 2644
contact@themanorleeds.co.uk
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