New Years Day Menu

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Starters

Chefs Homemade Carrot, Honey and Ginger Soup topped with Croutons

Ocean Royal Prawns bound in Marie Rose Sauce wrapped in Scottish Smoked Salmon

Pan Seared Chicken and Bacon Salad served on a bed of Rocket and Cherry Tomatoes drizzled in a Honey Mustard Dressing

Homemade Breaded Brie served with a Mild Salsa Sauce and dressed Salad

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Mains

Traditional Roast Topside of Beef served with homemade Yorkshire Pudding and Gravy

Yorkshire Lamb Rump served with Yorkshire Pudding and Minted Gravy

Chicken Breast Fillet stuffed with Cheese, Sun Blushed Tomato, Spring Onion and Garlic served with a Tomato and Basil Sauce

Salmon Fillet served with a White Wine and Asparagus Sauce

Homemade Wild Mushroom and Asparagus Risotto served with Garlic Ciabatta Bread and Dressed Rocket Salad

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Desserts

Homemade Baileys Cheesecake served with Sea Salted Caramel Ice Cream

Homemade Jam Roly Poly and Custard

Warm Chocolate Fudge Cake served with Vanilla Ice Cream

Mixed Berry Eton Mess consisting of Layered Crushed Meringue, Mixed Berries and Whipped Cream

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To Finish

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