New Year's Eve Gala Dinner 2019


Chefs Homemade Tomato and Roasted Red Pepper Soup topped with a Cheese Crustini

Mixed Sea Food Cocktail consisting of Prawns and Crayfish in Marie Rose, Scottish Smoked Salmon, White Devonshire Crab Meat, King Prawns and a Crevette

Homemade Ham Hock Terrine served with Homemade Picalli and Crusty Bread


Herb Crusted Rack of Lamb served with Fondont Potato and Redcurrant Jus

Baked Monkfish served on a bed of Tomato Risotto with Slow Roasted Vine Tomatoes

Pan Fried Chicken Supreme served on a bed of Crushed New Potatoes served with a Wholegrain Mustard Sauce


Homemade Sticky Toffee Pudding served with Vanilla Ice Cream

Deconstructed Caramalised Orange and Cointreau Cheesecake

Homemade Chocolate Tart served with Black Cherry Compote and Fig and Brandy Ice Cream

To Finish

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Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Call 0113 285 2644