Sunday Lunch Menu February 2024

Starters

Chefs Homemade Soup of the Day topped with Croutons and served with Bread Roll & Butter (v and GF))
6.00

Ocean Royal Prawn and Crayfish cocktail bound in Marie Rose Sauce
8.00

Salt and Pepper Squid served with Sriracha Mayo and Bistro Salad
7.00

Ham Hock and Pea Terrine served with Spicy Tomato Chutney, Bistro Salad and Toasted Bloomer (GF)
7.00

Pan Seared Chicken and Bacon Salad finished with a Honey Mustard Dressing
8.00


Mains

Traditonal Yorkshire Sunday Roasts

All our roasts come with Roast Potatoes, Giant Homemade Yorkshire Pudding, Seasonal Greens, Honey Roast Carrot and Parsnip, Bottomless Gravy

Roast Topside of Beef (GF)
15.00

Maple Glazed Roast Turkey (GF)
14.00

Roast Chicken Breast Fillet served with Red Wine Sauce (GF)
14.00

The Sunday Trio - Beef, Chicken & Turkey (GF)
19.00

Alternative Choices

Wild Salmon Fillet served with Asparagus Sauce, Roast Potatoes and Seasoned Greens (GF)
15.00

Vegetable Roast served with all the Trimmings
14.00


Desserts

Homemade Indulgent Sticky Toffee Pudding and Custard
7.00

Homemade Baileys Cheesecake accompanied with Vanilla Ice Cream
7.00

Homemade Strawberry and Shortbread Stack layered with Whipped Cream
7.00

Trio of Homemade Desserts- Chocolate Brownie, Victoria Sponge and Jam and Cream Scone
7.00

Mixed Berry Eton Mess
7.00

Mini Desserts: A small portion of any dessert with any coffee or tea. Choose from Sticky Toffee, Eton Mess, Jam and Cream Scone
8.95


Download PDF Menu

Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Book a table

For tables of 11+, or general dining enquiries please call us.

Call 0113 285 2644