Sunday Lunch Menu - 01/12/2019

Starters

Chefs Homemade Cream of Vegetable Soup topped with Croutons
5.00

Ocean Royal Prawn and Crayfish Cocktail bound in Marie Rose Sauce
6.25

Honey Mustard and Lemon Marinated Chicken and Bacon Salad finished with a Balsamic Dressing
5.95

Smooth Brussels Pate served with Baby Leaf Salad, Chutney and Toast
5.75

Southern Fried Chicken Goujons served with a Texan Barbecue Sauce
5.85


Mains

Traditional Roast Striploin of Beef served with Homemade Yorkshire Pudding and Gravy
11.95

Yorkshire Lamb Rump served with Yorkshire Pudding and Minted Gravy
12.45

Salmon Fillet served with a Creamy White Wine and Asparagus Sauce
12.25

Roast Norfolk Turkey Breast served with Stuffing, Pig in Blanket, Yorkshire Pudding and Gravy
12.25

Homemade Goats Cheese and Butternut Squash Lasagne served with Garlic Ciabatta Bread and Dressed Salad (v)
10.45


Desserts

Homemade Apple and Mixed Berry Crumble served with Custard
4.95

Homemade Chocolate Brownie Cheesecake served with Salted Caramel Ice Cream
4.95

Traditional Christmas Pudding served with Brandy Sauce
4.95

Homemade Mixed Berry Trifle
4.95

Lemon Tart served with Whipped Cream and Blueberries
4.95


Download PDF Menu

Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Call 0113 285 2644