Sunday Lunch Menu 5/6/2022

Starters

Chefs Homemade Soup of the Day topped with Croutons
5.25

Pan Seared Chicken and Bacon Salad drizzled in a Honey Mustard Dressing
6.25

Ocean Royal Prawn and Crayfish Cocktail
6.45

Farmhouse Pate served with Real Ale and Apple Chutney, Baby Leaf Salad and Toasted Bloomer Bread
5.75

Breaded Mozzarella Sticks Served with Salsa and Salad
6.25


Mains

English Roast Topside of Beef served with Homemade Yorkshire Pudding and Gravy
12.75

Roast Norfolk Turkey served with Stuffing, Yorkshire Pudding and Gravy
12.75

Roasted Pork Loin Served With Homemade Yorkshire Pudding, Stuffing Apple Sauce and Gravy
12.50

Wild Salmon Fillet served with Roast Potatoes and a White Wine and Asparagus Sauce
12.75

Beetroot and Butternut Squash Wellington served on a Bed of dressed Salad with Baby New Potatoes drizzled in a Honey Mustard Dressing (v)
12.00


Desserts

Homemade Mango Cheesecake served with a Lightly Whipped Mango Cream and Fresh Berries
5.95

Homemade Chocolate Fudge Cake Served with Vanilla Ice Cream
5.75

Strawberry Eton Mess Consisting of Crushed Meringue Strawberry Compote and Strawberry Whipped Cream
5.75

Homemade Treacle Sponge Served with Custard
5.45

Homemade Chocolate Brownie Served with Oreo Ice Cream and Chocolate Sauce
5.85


Download PDF Menu

Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Call 0113 285 2644