Sunday Lunch - 9/12/2018

Starters

Chefs Homemade Vegetable Soup topped with Croutons
4.95

Mixed Seafood Plate of Prawn and Crayfish Bound in Marie Rose Sauce, Smoked Salmon, White Devonshire Crab Meat and a Crevette
6.45

Smooth Brussels Pate served with Salad, Apple and Ale Chutney and Buttered Toast
5.95

Haddock Goujons served with Baby Leaf Salad and Tartare Sauce
5.95

Pan Fried Chicken, Chorizo and Sun Blushed Tomatoes Salad finished with a Balsamic Glaze
5.95


Mains

Traditional Roast Topside of Beef served with Homemade Yorkshire Pudding and Gravy
11.95

Roast Norfolk Turkey, with a Pig in Blanket, Sausage Meat Stuffing Ball and Gravy
11.95

Yorkshire Lamb Rump served with Homemade Yorkshire Pudding and Minted Gravy
12.45

Gressingham Duck Breast served with Red Wine Sauce
12.25

Pan Fried Salmon Fillet topped with a Creamy Leek Sauce
12.25

Butternut Squash and Goats Cheese Lasagne, with Salad and Garlic Bread
10.45


Desserts

Citron Tart with Berry Compote and Whipped Cream
4.95

Homemade Apple and Mixed Berry Crumble served with Custard
4.95

Christmas Pudding with Brandy Sauce
4.95

Homemade Baileys Cheesecake served with Caramel Honeycomb Ice Cream
4.95

Plum Tart with Vanilla Ice Cream
4.95


Download PDF Menu

Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Call 0113 285 2644