Sunday Lunch Menu - 16/02/2020

Starters

Chefs Homemade Tomato and Roasted Red Pepper Soup topped with Croutons
5.00

Ocean Royal Prawn and Crayfish Cocktail
6.25

Brussels Pate served with Red Onion Chutney, Baby Leaf Salad and Toast
5.85

Homemade Breaded Brie with a Sweet Cranberry Sauce and Salad
5.45

Pan Fried Chicken and Chorizo Salad finished with a Balsamic Glaze
5.95

Southern Fried Chicken Goujons served with Barbecue Sauce
5.75


Mains

Traditional Roast Topside of Beef served with Homemade Yorkshire Pudding and Gravy
11.95

Yorkshire Lamb Rump served with Yorkshire Pudding and Minted Gravy
12.45

Salmon Fillet served on a bed of Roasted Asparagus topped with a Leek Sauce
12.25

Oven Roast Pork Loin Steak served with a Wild Mushroom Sauce
11.95

Gressingham Duck Breast served with Red Wine Gravy and Yorkshire Pudding
11.85

Wild Mushroom and Pea Risotto served with Garlic Ciabatta Bread (v)
10.25


Desserts

Apple and Mixed Berry Crumble served with Custard
4.95

Classic Lemon Tart served with Whipped Cream and Raspberries
4.95

Homemade Chocolate Brownie topped with Vanilla Ice Cream
4.95

Fruits of the Forest Sponge and Custard
4.95

Homemade Lemon Cheesecake served with Vanilla Ice Cream
4.95

Mixed Berry Eton Mess
4.95


Download PDF Menu

Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Call 0113 285 2644