Sunday Lunch Menu - 12/01/2020

Starters

Chefs Homemade Carrot, Honey and Ginger Soup topped with Croutons
5.00

Ocean Royal Prawn and Crayfish Cocktail
6.25

Homemade Breaded Brie served with Salad and a Sweet Cranberry Sauce
5.75

Ardennes Pate served with Red Onion Chutney, Baby Leaf Salad and Melba Toast
5.85

Pan Fried Chicken and Chorizo Salad finished with a Balsamic Dressing
5.95


Mains

Traditional Roast Topside of Beef served with Homemade Yorkshire Pudding and Gravy
11.95

Yorkshire Lamb Rump served with Yorkshire Pudding and Minted Gravy
12.45

Salmon Fillet served with a Creamy Leek Sauce
12.25

Chicken Breast Fillet served with Yorkshire Pudding and Gravy
11.85

Gressingham Duck Breast served with Red Wine Gravy
12.25

Vegetable Lasagne served with Chips and Side Salad (v)
10.25


Desserts

Homemade Apple and Mixed Berry Crumble served with Custard
4.95

Homemade Baileys Cheesecake served with Salted Caramel Ice Cream
4.95

Mixed Berry Eton mess
4.95

Belguim Chocolate Torte served with Red Cherry Swirl Ice Cream
4.95

Homemade Treacle Sponge and Custard
4.95


Download PDF Menu

Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Call 0113 285 2644