Sunday Lunch - 14/10/2018

Starters

Chef's Homemade Sweet Potato and Butternut Sqaush Soup topped with Chive Creme Fraiche
4.95

Ocean Royal Prawn and Crayfish Cocktail bound in Marie Rose Sauce
6.25

Smooth Duck & Orange Pate served with Chutney, Baby Leaf Salad & Buttered Toast
5.45

Breaded Plaice Goujons served with Lemon and Dill Mayonnaise
5.75

Portabella Mushroom Stuffed with Cream Cheese, Sun Blushed Tomato, Roasted Pepper and Red Onion topped with Melted Cheddar Cheese and Finished with a Balsamic Dressing
5.95


Mains

Traditional Roast Topside of Beef served with Homemade Yorkshire Pudding & Gravy
12.25

Yorkshire Lamb Rump served with Mash Potato, Homemade Yorkshire Pudding & Minted Gravy
12.45

Salmon Fillet Served with White Wine & Asparagus Sauce
11.85

Roast Norfolk Turkey served with Stuffing, Gravy and Yorkshire Pudding
11.95

Chicken Breast Fillet served with a Creamy Wild Mushroom Sauce
11.75

Butternut Sqaush and Goats Cheese Lasagne served with Roast Potatoes, Garlic Ciabatta Bread and Salad (v)
10.25


Desserts

Homemade Apple and Blackberry Crumble served with Custard
4.95

Chocolate Fudge Cake served with Vanilla Ice Cream
4.95

Mixed Berry Eton Mess consisting of Layered Crushed Meringue, Mixed Berries and Whipped Cream
4.95

Homemade Baileys Cheesecake served with Salted Caramel Ice Cream
4.95

Belguim Chocolate Tart served with Vanilla Ice Cream
4.95


Download PDF Menu

Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Call 0113 285 2644