Sunday Lunch Menu - 13/10/2019

Starters

Chefs Home Vegetable Soup topped with Croutons
4.95

Ocean Royal Prawn and Mixed Seafood Cocktail Bound in Marie Rose
6.25

Homemade Brussels Pate served with Chutney, Baby Leaf Salad and Toasted Ciabatta
5.75

Breaded Brie served on a bed of Salad accompanied with a Sweet Cranberry Sauce
5.85

Warm Chicken and Bacon Salad Drizzled with a Honey mustard Dressing
5.75


Mains

Traditional Roast Topside of Beef served with Homemade Yorkshire Pudding, Roast Potatoes and Gravy
11.95

Yorkshire Lamb Rump served on a Bed of Mash Potatoes, Yorkshire Pudding and Minted Gravy
12.45

Salmon Fillet served with a White Wine and Asparagus Sauce and New Potatoes
12.25

Chicken Breast Fillet served with Red Wine Gravy, Homemade Yorkshire Pudding and Roast Potatoes
11.95

Wild Mushroom and Pea Risotto served with Garlic Ciabatta Bread
10.45

Pan Fried Duck Breast with a Fondant Potato and a Cherry Jus
12.45


Desserts

Homemade Sticky Toffee Pudding served with Custard
4.95

Strawberry Pavalova
4.95

Baileys Cheesecake served with Salted Caramel Ice Cream
4.95

Warm Chocolate Brownies served with Vanilla Ice Cream and Chocolate Sauce
4.95

Homemade Jam Roly Poly and Custard
4.95


Download PDF Menu

Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Call 0113 285 2644