Sunday Lunch Menu - 18/08/2019

Starters

Chefs Homemade Tomato and Roasted Red Pepper Soup topped with Croutons
4.95

Ocean Royal Prawn and Devonshire Crab Cocktail
6.25

Homemade Chicken Liver Pate served with Homemade chutney and Toasted Ciabatta
5.75

Homemade Breaded Brie Served with a Sweet Cranberry Sauce
5.45

Crispy Duck Salad with Warm Mozzerella Crutons and Drizzled with a Sticky Chinese Dressing
5.95


Mains

Traditional Roast Topside of Beef served with Homemade Yorkshire Pudding and Gravy
11.95

Yorkshire Lamb Rump served with Yorkshire Pudding and Minted Gravy
12.45

Salmon Fillet served with a White Wine and Asparagus Sauce
12.25

Roast Loin of Pork Served with Stuffing, Yorkshire Pudding and a Cider Apple Gravy
12.25

Pan Fried Duck Breast served with Yorkshire Pudding and Red Wine Gravy
11.95

Butternut Squash and Goats Cheese Lasagne served with Garlic Ciabatta Bread and a Mixed Salad
10.25


Desserts

Homemade Apple and Blackberry Crumble Crumble served with Custard
4.95

Sticky Toffee Cheesecake served with a Salted Caramel Ice Cream
4.95

Homemade Warm Chocolate Brownie Topped with Vanilla Ice Cream
4.95

Orange Sented Creme Brulee with a Homemade Shortbread Biscuit and Fresh Strawberries
4.95

Raspberry and Peach Pavlova
4.95


Download PDF Menu

Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Call 0113 285 2644