Sunday Lunch - 14/4/2019

Starters

Chefs Homemade Tomato and Basil Soup topped with Croutons
4.95

Mixed Sea Food Cocktail consisting of Prawns and Crayfish, Smoked Salmon and Halibut, Crab and Crevette
6.75

Pan Fried Chicken and Bacon Salad finished with a Balsamic Glaze
5.95

Smooth Brussels Pate served with Baby Leaf Salad, Chutney and Toast
5.75

Breaded Plaice Goujons served with Lemon and Parsley Mayonnaise
5.85


Mains

Traditional Roast Topside of Beef served with Homemade Yorkshire Pudding and Gravy
11.95

Yorkshire Lamb Rump served with Yorkshire Pudding and Minted Gravy
12.45

Gressingham Duck Breast served with Red Wine Sauce
12.25

Fresh Salmon Fillet served with White Wine and Asparagus Sauce
11.95

Chicken Breast Fillet served with Yorkshire Pudding and Gravy
11.95

Vegetable Lasagne served with Garlic Ciabata Bread, Roast Potatoes and Salad (v)
10.25


Desserts

Homemade Treacle Sponge and Custard
4.95

Sherry Triffle served with Strawberry and Cream Ice Cream
4.95

Warm Chocolate Fudge Cake served with Vanilla Ice Cream
4.95

Key Lime Pie served with Whipped Cream
4.95

Trio of Desserts consisting of Chocolate Brownie, Lemon Drizzle Cake and Victoria Sponge
4.95


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Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Call 0113 285 2644