Sunday Lunch - 17/2/2019

Starters

Chefs Homemade Leek and Potato Soup topped with Croutons
4.95

Mixed Sea Food Cocktail with Prawns in Marie Rose, Crab Meat, Smoked Salmon and Halibut, King Prawns, Fresh Salmon and Crevette
6.45

Smooth Brussels Pate served with Chutney, Baby Leaf Salad and Toast
5.75

Salmon and Brocoli Fishcake served with Tartar Sauce
5.85

Pan Fried Chicken and Bacon Salad finished with a Balsamic Dressing
5.95


Mains

Traditional Roast Topside of Beef served with Homemade Yorkshire Pudding and Gravy
11.95

Yorkshire Lamb Rump served with Yorkshire Pudding and Minted Gravy
12.45

Oven Baked Salmon Fillet with a Creamy Asparagus Sauce
12.25

Chicken Breast Fillet stuffed with Cheese, Sun Blushed Tomato and Spring Onion served with a Tomato and Basil Sauce
11.95

Gressingham Duck Breast served with Red Wine Sauce
12.25

Butternut Squash and Goats Cheese lasagne served with Roast Potatoes, Garlic Ciabatta and Salad (v)
10.25


Desserts

Apple and Mixed Berry Crumble served with Custard
4.95

Salted Caramel and Chocolate Torte served with Vanilla Ice Cream and Chocolate Sauce
4.95

Toffee Apple Cheesecake served with Whipped Cream and Blackberries
4.95

Warm Waffle with Brownie Peices and Strawberries topped with Salted Caramel Ice Cream and Drizzled in Chocolate Sauce
4.95

Lemon Tart with Whipped Cream
4.95


Download PDF Menu

Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Call 0113 285 2644