Sunday Lunch Menu - 09/06/2019

Starters

Chefs Homemade Vegetable Soup topped with Croutons
4.95

Ocean Royal Prawns and Crayfish Cocktail topped with Fresh Cromer Crab
6.45

Ardennes Pate served with Orchid Fruit Chutney and Warm Buttered Toast
5.45

Pan Seared Chicken, Bacon and Chorizo Salad finished with a Balsamic Glaze
6.25

Breaded Plaice Goujons served with Tartar Sauce
5.85


Mains

Traditional Roast Topside of Beef served with Homemade Yorkshire Pudding and Gravy
11.95

Yorkshire Lamb Rump served with Yorkshire Pudding and Minted Gravy
12.45

Salmon Fillet served with a White Wine and Asparagus Sauce
12.25

Gressingham Duck Breast served with Red Wine Sauce
12.25

Roast Pork Loin Steak served with Apple Sauce, Yorkshire Pudding and Gravy
11.95

Butternut Sqaush and Goats Cheese Lasagne served with Garlic Ciabatta Bread and Salad (v)
10.25


Desserts

Homemade Chocolate Brownie topped with Salted Caramel Ice Cream
4.95

Homemade Apple and Blackberry Crumble served with Custard
4.95

Honeycomb and Golden Nugget Cheesecake served with Vanilla Ice Cream
4.95

Jam Sponge and Custard
4.95

Mango, Vanilla and Key Lime Cheesecake served with Vanilla Ice Cream
4.95


Download PDF Menu

Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Call 0113 285 2644