The Manors Sunday Lunch Menu. ONE-course for £21. TWO-courses for £24. THREE-courses for £29.

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Starters

Chefs Homemade Soup of the Day topped with Croutons and served with Bread Roll and Fresh Butter (GF, V)

Ocean Royal Prawn and Crayfish Cocktail bound in a Brandy Scented Marie Rose Sauce (GF)

Brussels Pate accompanied with Caramelised Red Onion Chutney, Baby Leaf Salad and Toasted Bloomer Bread

Pan fried Chicken and Bacon Salad with a Honey Mustard dressing (GF alternative)

Homemade Breaded Mozzarella Sticks with Salsa Dip and Salad

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Mains

All our Roasts come with, Roasts Potatoes, Homemade Yorkshire Pudding, Seasonal Greens, Honey Roasted Parsnip and Carrot, Buttery Mash and Gravy

English Roast Topside of Beef (GF)

Roast Norfolk Turkey (GF)

Yorkshire Lamb Rump with minted Gravy (GF alternative)

Baked Chestnut Roast served with all the Trimmings (V)

Restaurant Classics

All our restaurant classics come with Seasonal Greens, Honey Roasted Parsnip and Carrot and Buttery Mash

Wild Salmon, New Potatoes & Creamy Asparagus Sauce

Oven Baked Chicken Supreme served with a Creamy Leek and Bacon Sauce

Steak and Ale Pie accompanied with Mash Potato and Mixed Vegetables

Side Orders

Cauliflower Cheese, Chunky Chips (GF) or Skin On Fries (GF)

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Desserts

Homemade Sticky Toffee Pudding with Caramel Sauce and Custard

Homemade Baileys Cheesecake accompanied with Sea Salted Caramel Ice Cream and Fresh Raspberries

Warm Chocolate Fudge Cake and Vanilla Ice Cream

Mixed Berry Eton Mess consisting of Layered Crushed Meringue, Mixed Berries and Whipped Cream topped with homemade Shortbread

Homemade Carrot Cake served with Pouring Cream

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