The Manors Sunday Lunch Menu February-April . ONE-course for £21.00. TWO-courses for £25.50. THREE-courses for £30.

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Starters

Chefs Homemade Soup of the Day topped with Croutons and served with Bread Roll and Fresh Butter (GF, V)

Pan Fried King Prawns cooked in Garlic Butter and served on a bed of Rocket and Sun Blushed Tomato Salad (GF)

Pan Fried Chicken, Bacon and Chorizo Salad finished with a Balsamic Glaze (GFA)

Spiced Arrancini Balls served with Spicy Tomato Chutney and Salad

Brussels Pate with Caramelised Red Onion Chutney and Crusty Baguette (GFA)

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Mains

All our Roasts come with, Roasts Potatoes, Homemade Yorkshire Pudding, Seasonal Greens, Honey Roasted Parsnip and Carrot, Buttery Mash and Gravy

Roast Striploin of Beef served with homemade Yorkshire Pudding and Gravy (GF)

Lamb Rump served with Mash Potato, Minted Gravy and Yorkshire Pudding (GF)

Roast Pork Loin accompanied with Apple Sauce, Stuffing, Yorkshire Pudding and Gravy (GF)

Salmon Fillet served on a bed of Roasted Asparagus with Hollandaise Sauce (GF)

Steak and Ale Pie accompanied with Mash Potato, Mixed Vegetables and Gravy

Vegetarian Nut Roast served with all the Trimmings (v)

Side Orders

Cauliflower Cheese, Pigs In Blankets (GF) or Skin On Fries (GF)

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Desserts

Homemade Sticky Toffee Pudding and Custard

Peanut Butter Chocolate Cheesecake accompanied with Vanilla Ice Cream

Homemade Apple and Cinnamon Crumble served with Custard

Warm Chocolate Fudge Cake accompanied with Vanilla Ice Cream (GF)

Bakewell Tart with Whipped Cream and fresh Strawberries

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