The Manors Sunday Lunch Menu. ONE-course for £21. TWO-courses for £25. THREE-courses for £30.

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Starters

Chefs Homemade Soup of the Day topped with Croutons and served with Bread Roll and Fresh Butter (GF, V)

Ocean Royal Prawn and Crayfish Cocktail bound in a Brandy Scented Marie Rose Sauce (GF)

Beef Tomato & Goats Cheese Bruschetta served on a bed of dressed Rocket & drizzled in a Pesto Dressing

Pan Fried Chicken & Chorizo Salad finished with a Balsamic Glaze (GF alternative)

Ham Hock Terrine with Mixed Salad, Piccalilli & Toasted Bloomer

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Mains

All our Roasts come with, Roasts Potatoes, Homemade Yorkshire Pudding, Seasonal Greens, Honey Roasted Parsnip and Carrot, Buttery Mash and Gravy

Traditional Roast Striploin Beef with a Yorkshire Pudding (GF alternative )

Roast Pork Loin accompanied with Stuffing, Apple Sauce, Yorkshire Pudding &Rosemary Gravy

Yorkshire Lamb Rump served with Spring Onion Mash, minted Gravy with a Yorkshire Pudding(GF alternative)

Luxury Nut Roast served with all the Trimmings

Salmon Fillet with New Potatoes & a Creamy Leek Sauce

Chicken Supreme stuffed with Cheese, Sun Blushed Tomatoes, Spring Onion &Garlic served with a Tomato and Mascarpone Sauce

Steak and Ale Pie accompanied with Mash Potato and Mixed Vegetables

Side Orders

Cauliflower Cheese, Chunky Chips (GF) or Skin On Fries (GF)

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Desserts

Homemade Sticky Toffee Pudding with Caramel Sauce and Custard

Belgium Chocolate Tart topped with Whipped Cream & accompanied with fresh Strawberries

Classic Jam Roly Poly & Custard

Baked Raspberry & White Chocolate Cheesecake served with Fruit Compote

Homemade Victoria Sponge filled with Raspberry Jam & whipped Cream

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