The Manors Sunday Lunch Menu. ONE-course for £21.50. TWO-courses for £25.50. THREE-courses for £30.

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Starters

Chefs Homemade Soup of the Day topped with Croutons and served with Bread Roll and Fresh Butter (GF, V)

Ocean Royal Prawn and Crab Cocktail (GF)

Grouse, Brandy and Herb Pate accompanied with Spicy Tomato Chutney and Crunchy Baguette

Southern Fried Chicken Goujons served with a Texan Barbecue

Portobello Mushroom stuffed with Cream Cheese, Sun Blushed Tomatoes, Roasted Pepper and Spring Onion topped with melted Cheddar Cheese and finished with a Balsamic Glaze (GF alternative )

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Mains

All our Roasts come with, Roasts Potatoes, Homemade Yorkshire Pudding, Seasonal Greens, Honey Roasted Parsnip and Carrot, Buttery Mash and Gravy

Traditional Roast Striploin Beef with a Yorkshire Pudding (GF alternative )

Roast Pork Loin accompanied with Stuffing, Apple Sauce, Yorkshire Pudding &Rosemary Gravy (GF alternative )

Yorkshire Lamb Rump served with Spring Onion Mash, minted Gravy with a Yorkshire Pudding(GF alternative)

Cod Loin with Rosemary and Garlic New Potatoes and Asparagus Sauce (GF alternative )

Chicken Supreme served with Yorkshire Pudding and Rosemary Gravy (GF alternative)

Homemade Vegetable Lasagne served with Garlic and Thyme Roasted New Potatoes, Rocket and Sun Blushed Tomato Salad and Tenderstem Broccoli (v)

Side Orders

Cauliflower Cheese, Chunky Chips (GF) or Skin On Fries (GF)

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Desserts

Homemade Treacle Sponge and Custard

Classic Lemon Tart with whipped Cream and Fruit Compote

Indulgent Chocolate Fondant served with Vanilla Ice Cream and finished with Chocolate Sauce

Millionaires Shortbread with Vanilla Ice Cream

Luxury Red Velvet Cake with pouring Cream

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