The Manors Sunday Lunch Menu. ONE-course for £21.00. TWO-courses for £25.50. THREE-courses for £30.

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Starters

Chefs Homemade Soup of the Day topped with Croutons and served with Bread Roll and Fresh Butter (GF, V)

Ocean Royal Prawns bound in Marie Rose Sauce and Wrapped in Scottish Smoked Salmon (GF, DF)

Chicken, Bacon and Black Pudding Salad served with a Wholegrain Mustard Mayo

Homemade Potato Skin filled with Cream Cheese, Bacon and Spring Onion accompanied with Salad and a Sour Cream and Chive Dip (GF, V alternative)

Breaded Plaice Goujons served with a Lemon and Dill Mayonnaise

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Mains

All our Roasts come with, Roasts Potatoes, Homemade Yorkshire Pudding, Seasonal Greens, Honey Roasted Parsnip and Carrot, Buttery Mash and Gravy

Roast Striploin of Beef served with homemade Yorkshire Pudding and Rosemary Gravy (GF)

Yorkshire Lamb Rump served with Mash Potato, Yorkshire Pudding and Minted Gravy (GF)

Chicken Supreme served with a Wild Mushroom and Garlic Sauce

Gressingham Duck Breast with Red Wine Sauce

Plaice Loin with Roasted New Potatoes and Creamy Leek Sauce

Butternut Squash and Lentil Wellington with Baby New Potatoes, Tenderstem Broccoli Tomato Sauce and Dressed Rocket Salad (v)

Side Orders

Cauliflower Cheese, Chunky Chips (GF) or Skin On Fries (GF)

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Desserts

Homemade Chocolate Guinness Cake with Vanilla Ice Cream

Classic Jam Sponge and Custard

Homemade Lemon Cheesecake with Whipped Cream

Homemade Strawberry and Shortbread Sundae with whipped Cream, White Chocolate Ice Cream and White Chocolate Sauce

Apple Tart Tatin and Vanilla Ice Cream

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