The Manors Sunday Lunch Menu August-October. ONE-course for £21.00. TWO-courses for £25.50. THREE-courses for £30.

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Starters

Chefs Homemade Soup of the Day served with freshly Baked Bread Roll and Yorkshire Butter (GFA)

King Prawn and Garlic Butter Bruschetta with Grated Parmesan (GFA)

Bacon and Black Pudding Stack served with a Peppercorn Sauce

Breaded Mozzarella Sticks with Salad and Sweet Chilli Sauce

Ham Hock Terrine with Spicy Tomato Chutney and Crusty Baguette

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Mains

All our Roasts come with, Roasts Potatoes, Homemade Yorkshire Pudding, Seasonal Greens, Honey Roasted Parsnip and Carrot, Buttery Mash and Gravy

Roast English Striploin of Beef served with homemade Yorkshire Pudding and Rosemary Gravy (GFA)

Yorkshire Lamb Rump served with Mash Potato, Yorkshire Pudding and Minted Gravy (GFA)

Oven Baked Chicken Supreme served with a Wild Mushroom and Garlic Sauce (GFA)

Salmon Fillet served with a Tomato and Basil Sauce, Tenderstem Broccoli and Garlic and Thyme Roasted New Potatoes (GFA)

Pork Fillet with Mash Potato and Wholegrain Mustard Sauce (GFA)

Pesto Gnocchi with Dressed Rocket Salad and Garlic Ciabatta (v)

Side Orders

Cauliflower Cheese, Pigs In Blankets or Skin On Fries (GF)

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Desserts

Homemade Indulgent Sticky Toffee Pudding and Custard

Homemade Baileys Cheesecake served with Salted Caramel Ice Cream

Homemade Carrot Cake with Whipped Cream

Sticky Chocolate Orange Cake with Vanilla Ice Cream Drizzled in Chocolate Sauce

Mixed Berry Eton Mess consisting of Layered Crushed Meringue, Mixed  Berries and Whipped Cream (GF)

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