The Manors Sunday Lunch Menu May-July. ONE-course for £21.00. TWO-courses for £25.50. THREE-courses for £30.

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Starters

Chefs Homemade Soup of the Day topped with Croutons and served with Bread Roll and Fresh Butter (GF, V)

Ocean Royal Prawn and Crab Cocktail (GF, DF)

Half Galia Melon topped with fresh Fruit and Raspberry Sorbet (GF)

Tomato and Goats Cheese Bruschetta served on a bed of mixed Salad drizzled in a Pesto Dressing

Pan Seared Halloumi with Salad and Thai Sweet Chilli Sauce

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Mains

All our Roasts come with, Roasts Potatoes, Homemade Yorkshire Pudding, Seasonal Greens, Honey Roasted Parsnip and Carrot, Buttery Mash and Gravy

Roast Striploin of Beef served with homemade Yorkshire Pudding and Gravy (GF)

Oven Baked Chicken Supreme stuffed with Cream Cheese, Chorizo and Sun Blushed Tomato served with Tomato and Basil Sauce

Salmon Fillet served with a Creamy Leek Sauce (GF)

Yorkshire Lamb Rump served with Mash Potato, Yorkshire Pudding and Minted Gravy (GF)

Duck Breast served with Red Wine Sauce (GFA)

Potato, Leek and Cheese Pie served with Roasted Carrot, Parsnip, Mash Potato and Vegetarian Gravy (v)

Side Orders

Cauliflower Cheese, Pigs In Blankets (GF) or Skin On Fries (GF)

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Desserts

Homemade Apple and Rhubarb Crumble served with Custard

Homemade Large Chocolate Eclair filled with Whipped Cream

Homemade Millionaires Shortbread and Vanilla Ice Cream

Homemade Lemon Sponge and Custard

White Chocolate Brownie Cheesecake with Whipped Cream

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