Sunday Lunch Menu

Starters

Chefs Homemade Soup of the Day topped with Croutons (v)
5.25

Ocean Royal Prawn and Crayfish Cocktail
8.00

Farmhouse Pate served with Real Ale and Apple Chutney, Baby Leaf Salad and Toasted Bloomer Bread
6.25

Squid and sriracha may with salad
6.00


Mains

All our roasts come with, Roasts Potatoes, Homemade Yorkshire Pudding, Seasonal Greens, Honey Roasted Parsnip and Carrot, Buttered Mash and Gravy

English Roast Topside of Beef
15.00

Roast Norfolk Turkey
14.00

Roasted Pork Loin
14.00

Chicken with a creamy mushroom sauce
16.00

The Sunday Trio - Beef, Turkey and Pork
19.00

Wild Salmon Fillet served with Roast Potatoes & a White Wine & Leek Sauce
15.00

Vegetable Roast
14.00


Desserts

Homemade Baileys Cheesecake served with Vanilla Ice Cream
6.00

Eton Mess, Layers Consisting of Fresh Meringue, Mixed Berry Compote and Whipped Cream
6.00

Sticky Toffee Pudding Served with Custard
6.00

Chocolate Fudge Cake Served with Vanilla Ice Cream
6.00

Apple and Mixed Berry Crumble Served with Custard
6.00

Mini Desserts : A small portion of our desserts with any tea or coffee. Choose from Sticky Toffee, Brownie or Eton Mess
6.95


Download PDF Menu

Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Book a table

For tables of 11+, or general dining enquiries please call us.

Call 0113 285 2644