The Manors Sunday Lunch Menu

Starters

Chefs Homemade Soup of the Day topped with Croutons and served with Bread Roll and Fresh Butter (GF, V)
7.00

Homemade Panko Breaded Brie with Fig Chutney and Baby Leaf Salad
7.00

Pan fried Chicken and Bacon Salad with a Honey Mustard dressing (GF alternative)
8.00

Bacon and Doreen Black pudding stack served with Peppercorn sauce and dressed Rocket
8.50

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Mains

All our Roasts come with, Roasts Potatoes, Homemade Yorkshire Pudding, Seasonal Greens, Honey Roasted Parsnip and Carrot, Buttery Mash and Gravy

English Roast Topside of Beef (GF)
18.00

Roast Norfolk Turkey (GF)
18.00

Wild Salmon, New Potatoes & Creamy Asparagus Sauce (GF)
17.00

Nut Roast served with all the Trimmings (V)
16.00

Restaurant Classics

Yorkshire Butchers Pork Sausage and Mash served with Onion Gravy, mixed Vegetables and Yorkshire Pudding
16.00

8oz Manor Burger in a Brioche Bun, Streaky Bacon, Monterey jack Cheese, Pickles and Skin on Fries (GF)
16.50

Beer Battered Fish and Chips with Tartar Sauce and Mushy Peas
17.00

Side Orders

Cauliflower Cheese, Chunky Chips (GF) or Skin On Fries (GF)
4.50

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Desserts

Homemade Treacle Sponge and Custard
8.00

Homemade Millionaires Cheesecake served with Honeycomb Ice Cream
8.00

Homemade Chocolate Orange Brownie with White Chocolate Ice Cream
7.50

Strawberry and Shortbread Stack layered with Whipped Cream with a drizzle of White Chocolate sauce
7.00

Mini Desserts : A small portion of our desserts with any tea or coffee.
9.95

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